Your daily tasks may include:

• Development of Reports, Communications and Presentation regarding the ALab products and services
• Assistance & Preparations for Customer Sessions (Travels may apply)
• Develop Model Formulations and maintain the Database, Test them in a Lab and pilot scale
• Report and Document findings and results with Sensory panels
• Organise logistics of ingredients
• Support maintenance of SOPs for Analytical Testing, Sensory, HACCP and GMP for Food Prototyping Activities to be carried out in the ALab.
• Maintenance of ALab SOP – Maintain relevance to current processes and learning experienced in the ALab
• Support Sensory Analysis Sessions
• Laboratory Care
• Inventory Management of consumables.

Required skills:

• Practical work experience from the food industry or other biochemical industry.
• Knowledge on the field of Sensory Analysis and basic skills already developed
• Knwoldge and understanding of Food Safety and HACCP
• Have previously participated on Design Thinking and Co-innovation journeys

• Important to have strong interest in Food & Food Processing

• Prior Food Product development experience would be an asset
• Masters degree within food tech, nutrition, Biochemistry etc.
• Bachelor's level with 5+ yrs of experience in industry or development

Soft skills:

• Important to have strong interest in Food & Food Processing
• You are pro-actively, be accurate and enjoy taking responsibility
• Ability to collaborate using a flexible and positive attitude focusing on finding solutions
• You are curious in learning more about how to process different kinds of food
• You are comfortable in discussing food processing from a practical stand point, if coming from other industry a curiosity to learn food processing
• Fluency in written and spoken English is mandatory

Additional Info:

We accept applicants from Universities just as much as professionals